About bread.
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About bread. by Harvey Day

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Published by Thorsons in London .
Written in English


  • Bread.

Book details:

Edition Notes

Bibliography: p. 63-64.

LC ClassificationsTX560 .B8
The Physical Object
Pagination64 p.
Number of Pages64
ID Numbers
Open LibraryOL5566171M
LC Control Number67071422

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  The Bread Book " the most beautiful bread book yet published " -- The New York Times, December 7, Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine : Chronicle Books LLC. I’m your friendly neighborhood bread guide and the founder of recipe website Life As A Strawberry, where we like to talk about food. We created the Everyday Artisan Bread eBook to help you level up your baking when our flagship Easy Crusty Bread recipe took off online (today, it has stars out of more than reviews!). Our team tested 50+ loaves of bread and + .   Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of   The Bread Lover’s Bread Machine Cookbook: A Master Baker’s Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine. This is the most popular bread cookbook that we found in the market. A lot of people actually recommend this best-selling cookbook that has a reasonable price.5/5(1).